Easy Stuffing Recipe
This easy stuffing recipe is the star of my dinner table every year at Thanksgiving. It's easy to make ahead of time, and it bakes up in 45 minutes (which is perfect because your turkey should rest for 45 minutes after roasting!)
Ingredients
- ½ cup butter
- 1 medium onion (finely chopped)
- 4 ribs celery (finely chopped)
- 2 cups chicken broth
- 2 large eggs
- ¼ cup chopped fresh sage (or 2 teaspoons dried sage or poultry seasoning)
- 2 tablespoons chopped fresh parsley
- ½ teaspoon salt (or to taste)
- ½ teaspoon black pepper (or to taste)
- 10 cups dry bread cubes
Instructions
- Preheat your oven to 350°F.
- Melt the butter in a large pot over medium heat. Add the onions and celery, and cook for 6-7 minutes until softened. Remove from the heat.
- In a medium bowl, whisk the chicken broth, eggs, sage, parsley, salt, and pepper until smooth.
- While stirring constantly, gradually pour the egg mixture into the onions and celery. Fold in the bread cubes.
- Pour into a 9x13 baking dish and cover with foil. Bake for 30 minutes. Uncover and bake for another 15-20 minutes until golden and crisp on top.
Notes
Make Ahead: You can prepare this recipe through step 4, then cover and refrigerate it in a baking dish up to a day ahead. Before baking, let it sit at room temperature for at least 1 hour.
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Did you make this?Let me know how it was!