Easy Sheet Pan Pancakes
These Easy Sheet Pan Pancakes bake up soft, fluffy, and ready all at once! No flipping or babysitting a skillet required. Add your favorite toppings like strawberries, blueberries, chocolate chips, and banana, then bake and breakfast is done!
Ingredients
- 2 cups all-purpose flour
- ⅓ cup granulated sugar
- 1 tablespoon baking powder
- 1 ½ cups milk
- ¼ cup oil (or melted butter)
- 2 large eggs
- 2 teaspoons vanilla extract
Toppings
- strawberries, blueberries, bananas, chocolate chips, etc
Instructions
- Preheat your oven to 425°F. Grease a 12x17-inch sheet pan and line it with parchment paper. Set aside.
- In a large mixing bowl, whisk the flour, sugar, and baking powder together.
- In a medium bowl, whisk together the milk, oil, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and whisk until just combined.
- Scrape the batter into the prepared sheet pan and smooth it out with a rubber spatula.
- Add your desired toppings on top.
- Bake for 15-18 minutes until golden brown on top. Slice and serve. Enjoy!
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Did you make this?Let me know how it was!