Easy Sauteed Broccoli
I make this sauteed broccoli all the time, and I'm not sure why it took me so long to finally put it on the blog. It's simple, healthy, and comes together in only 10 minutes.
Ingredients
- 1 pound broccoli crowns
- 1 tablespoon olive oil
- 2 cloves garlic (minced)
- ¼ teaspoon salt and pepper (or to taste)
- fresh lemon juice
Instructions
- Cut the broccoli into small florets.
- Heat the olive oil in a large skillet over medium heat. Add the broccoli and garlic and saute for 1-2 minutes.
- Add 3 tablespoons of water and cover with a lid. Let the broccoli steam for about 3-4 minutes until tender but still crisp.
- Remove from the heat and season with salt, pepper, and a squeeze of fresh lemon juice.
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Did you make this?Let me know how it was!