Easy Ravioli Sauce
This easy ravioli sauce is rich, flavorful, creamy, and tomatoey. It's so delicious and comes together in only 30 minutes. You can use it for non-ravioli pasta dishes as well!
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 medium onion (finely diced)
- 3 cloves garlic (minced)
- ⅓ cup tomato paste
- 1 cup low-sodium chicken stock
- 1 (15-ounce) can diced tomatoes
- 1 tablespoon sugar
- 1 teaspoon Italian seasoning
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- ⅓ cup heavy cream
Instructions
- In a medium pot, heat the olive oil over medium-high heat. Add the onions and garlic, and cook for 4-5 minutes until the onions are soft and translucent.
- Add the tomato paste and cook for 1 minute.
- Add the chicken stock, diced tomatoes, sugar, Italian seasoning, salt, and black pepper. Bring to a boil, then reduce to a simmer and cook for 15-20 minutes.
- Stir in the heavy cream and cook for 2 more minutes.
- Serve with cooked ravioli. Enjoy!
Nutrition
Calories: 202kcalCarbohydrates: 16gProtein: 4gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 22mgSodium: 353mgPotassium: 548mgFiber: 3gSugar: 10gVitamin A: 759IUVitamin C: 18mgCalcium: 75mgIron: 2mg
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Did you make this?Let me know how it was!