Easy Homemade Ranch Dressing
This homemade ranch dressing is ready in 10 minutes. It's creamy, tangy, and has a delicious flavor from all the herbs and seasonings. I love using it for chicken, salds, and pizza!
Ingredients
- ¾ cup mayonnaise
- ½ cup sour cream (or Greek yogurt mixed with a spoon of olive oil)
- 1-2 cloves garlic (grated)
- 1 tablespoon fresh lemon juice
- 1 teaspoon dried dill
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon finely chopped parsley (optional)
- 1 tablespoon finely chopped fresh dill (optional)
Instructions
- In a medium bowl, whisk together all the ingredients. Taste and adjust the salt and black pepper to your own taste. If you like it thicker, add more mayonnaise or sour cream. If you like it thinner, add some plain milk or buttermilk.
- Use as a salad dressing or dip. I love it with chicken wings! Store in an airtight container in the fridge for up to 5 days.
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Did you make this?Let me know how it was!