Easy Homemade Croutons
These homemade croutons are perfect for all your salads and soups.
Ingredients
- 6 cups bread (cut into ¾-inch cubes)
- ⅓ cup olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon dried parsley
- 1 teaspoon garlic powder
- ½ teaspoon each of salt and black pepper (or more to taste)
Instructions
- Preheat oven to 375℉. Line a large baking sheet with parchment paper.
- Add the bread cubes to a large bowl and drizzle with the olive oil. Sprinkle with the seasonings and toss to coat evenly.
- Spread the bread cubes in a single layer on the prepared baking sheet.
- Bake for 15-20 minutes, stirring halfway through, until golden brown. Remove from oven and allow to cool for 10 minutes in the pan.
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Did you make this?Let me know how it was!