Easy Asian Cucumber Salad
Try this easy Asian cucumber salad! Featuring crisp cucumbers, and a spicy, tangy, savory dressing, this recipe is the perfect appetizer or side dish!
Ingredients
- 2 large English cucumbers
- 1 tablespoon sugar
- 2 teaspoons sesame seeds
- 1 teaspoon salt
- 2 tablespoons rice vinegar
- 1 tablespoon light soy sauce
- 1-2 teaspoons chili oil
Instructions
- Cut the cucumbers at an angle into ¼-inch slices and transfer to a large bowl.
- In a small bowl, combine the sugar, sesame seeds, salt, rice vinegar, soy sauce, and chili oil.
- Just before serving, pour the sauce over the cucumbers and toss. Please note that the longer the cucumbers sit in the sauce, the softer they get, so I recommend serving them right away.
Nutrition
Calories: 53kcalCarbohydrates: 9gProtein: 2gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gSodium: 836mgPotassium: 235mgFiber: 1gSugar: 6gVitamin A: 158IUVitamin C: 4mgCalcium: 36mgIron: 1mg
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Did you make this?Let me know how it was!