Dill Pickle Pasta Salad
This Dill Pickle Pasta Salad is the best pasta salad ever! It has a creamy dressing, crunchy pickles, onions, cheddar cubes, and fresh dill!
Ingredients
For the salad
- 3 cups rotini pasta (macaroni or shells work too!)
- 1 cup chopped dill pickles
- ⅔ cup diced cheddar cheese
- ¼ cup minced red onion
- ¼ cup chopped fresh dill
For the dressing
- ⅔ cup mayonnaise
- ¼ cup sour cream
- ¼ cup pickle juice (from the jar)
- ½ teaspoon garlic powder
- salt & black pepper (to taste)
Instructions
- Bring a large pot of salted water to boil. Cook the rotini according tot he package directions. Drain and rinse under cool water, then set over a colander to drain for at least 5 minutes.
- In a bowl, whisk together the mayonnaise, sour cream, pickle juice, garlic powder, salt, and pepper.
- In a large bowl, add the cooked pasta, pickles, onion, cheese, and dill. Pour over the dressing and toss to coat completely. Refrigerate for at least one hour, then it's ready to eat!
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Did you make this?Let me know how it was!