Crispy Baked Buffalo Wings
These crispy baked buffalo wings are restaurant-quality and easy to make! The sauce is made with 3 ingredients only and tastes amazing.
Ingredients
- 2 pounds chicken wings (split into flats and drums)
- 1 tablespoon oil
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- ¼ cup Franks RedHot Original Sauce
- ¼ cup melted butter
- 1 tablespoon brown sugar
Instructions
- Preheat your oven to 450°F. Line a baking sheet with aluminum foil and place a wire rack on top.
- Pat the wings dry with paper towels (this helps them crisp up in the oven).
- In a large bowl, toss the wings with oil, baking powder, salt, garlic powder, and black pepper.
- Arrange the wings on the baking sheet with some space between each one.
- Bake for 45-50 minutes, flipping once halfway through until golden and crispy.
- Mix the Frank's RedHot original sauce, butter, and brown sugar in a large bowl. While the wings are still hot, add them to the bowl and toss until evenly coated. Serve with fresh veggies and your favorite dip.
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Did you make this?Let me know how it was!