Creamy Taco Soup
This creamy Taco Soup is filled with tender beef, onions, diced tomatoes, black beans, and corn. Ready in 30 minutes or less, it's cozy, hearty, and so comforting!
Ingredients
- 2 tablespoons olive oil
- 1 pound lean ground beef
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- 2-3 tablespoons taco seasoning (to taste; 1 packet has ~3 tablespoons)
- 4 cups chicken broth
- 1 (14.5-ounce) can diced tomatoes (or crushed)
- 1 (14.5-ounce) can black beans (drained and rinsed)
- 1 cup corn kernels
- ¼ cup heavy cream
- salt and pepper (to taste)
- 1-2 tablespoons fresh lime juice (to taste)
Toppings
- tortilla strips, sour cream, cheddar cheese, cilantro, avocado, green onions
Instructions
- Heat the olive oil in a large pot over medium-high heat. Add the ground beef, onions, and garlic, and cook until the beef is browned and the onions are softened, 6-7 minutes.
- Stir in the taco seasoning and cook for 30 seconds.
- Add the chicken broth and diced tomatoes. Bring to a boil, then reduce to a simmer for 10 minutes.
- Stir in the beans, corn, and heavy cream, and cook until warmed through, 2-3 minutes.
- Season with salt, pepper, and more taco seasoning if desired. Finish with lime juice.
- Ladle into bowls and serve with your desired toppings.
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Did you make this?Let me know how it was!