Cracker Crust Pizza
This Cracker Crust Pizza recipe is easy to make by hand or with a stand mixer. Add your favorite sauce and toppings; it always comes out perfectly thin, crispy, and delicious. Makes two 10-inch pizzas or one 14-inch.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 8 to 10 tablespoons water
- 2 tablespoons olive oil
Instructions
- Place your pizza stone in the oven and preheat to 500°F. If you don't have a pizza stone, just heat the oven to 500°F.
- In a stand mixer bowl, whisk flour, baking powder, and salt. Add olive oil and 8 tablespoons of water. Mix on low with the hook attachment until a ball forms, adding more water if needed.
- Knead the dough in the mixer on medium-high for 5 minutes. If kneading by hand, work it for 10-12 minutes until smooth. Divide the dough in half (or keep it as one for a large pizza) and allow it to rest for 15 minutes.
- Take one portion of the dough at a time, and roll it between two pieces of parchment paper until it's very thin, about ⅛" thick or less. Remove the top parchment layer.
- If you have a pizza stone, leave the bottom parchment on, then add sauce and toppings, and transfer it directly to the stone (no need to slide the crust off the parchment paper). If you don't have a stone, remove the bottom parchment and transfer the dough to a greased pan before adding the sauce and toppings.
- Bake for 8 to 10 minutes, until the cheese is melted and beginning to brown and the edges of the crust are golden brown. Enjoy!
Notes
Storage: Leftovers can be wrapped in plastic wrap or stored in an air-tight container in the refrigerator for up to 3 days.
Nutrition
Calories: 581kcalCarbohydrates: 96gProtein: 13gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 1011mgPotassium: 135mgFiber: 3gSugar: 0.3gCalcium: 256mgIron: 6mg
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Did you make this?Let me know how it was!