Crab Salad
This easy crab salad recipe has imitation crab, fresh vegetables, and a creamy mayo sauce. Quick and easy to make in 10 minutes. Perfect for sandwiches, with crackers, or in pasta.
Ingredients
- 1 pound imitation crab meat (flaked style)
- 2 ribs celery (chopped)
- ¼ small red onion (finely chopped)
- ½ teaspoon Old Bay Seasoning
- 2 teaspoons fresh lemon juice
- ½ cup mayonnaise
- 1 ½ tablespoons freshly chopped dill
Instructions
- Optional, break the crab into smaller pieces to get more mayo around each piece. I just use my hands for this.
- Add all of the ingredients to a medium bowl. Gently fold to combine.
- Serve immediately or refrigerate for up to 2 days.
- My favorite way to serve this is inside a toasted croissant with dill pickles.
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Did you make this?Let me know how it was!