Copycat McDonald's Ranch Recipe
After making their honey mustard dip, I wanted to give a try at their ranch sauce. It is very easy to make and if you want to replicate their snack wraps, you will need this recipe. I’m using a base of sour cream, mayonnaise, and buttermilk. The sour cream helps thicken the sauce so you can spread it onto the wraps.
Ingredients
- ½ cup mayonnaise
- ½ cup sour cream
- ¼ cup buttermilk (or regular milk)
- 1 teaspoon white vinegar (or lemon)
- 1 clove garlic (minced)
- 1 teaspoon dried parsley
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon ground black pepper
- ½ teaspoon coarse kosher salt
Instructions
- In a small bowl, whisk all the ingredients, then refrigerate for 15 minutes to allow the flavors to meld and the salt to dissolve.
- The sauce is now ready to use. You can use it immediately or store it in the refrigerator for up to one week. Try it on all your favorite wraps and sandwiches or as a dip for chicken, pizza, and vegetables. Enjoy!
Notes
Storage: Store leftovers in an air-tight container in the refrigerator for up to one week.
Nutrition
Calories: 833kcalCarbohydrates: 10gProtein: 5gFat: 87gSaturated Fat: 21gPolyunsaturated Fat: 41gMonounsaturated Fat: 20gTrans Fat: 0.2gCholesterol: 97mgSodium: 1580mgPotassium: 237mgFiber: 0.4gSugar: 6gVitamin A: 715IUVitamin C: 2mgCalcium: 167mgIron: 0.5mg
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Did you make this?Let me know how it was!