Copycat McDonald's Pancakes
Learn how to make pancakes like McDonald's! Sweet, soft, and perfectly fluffy, these hotcakes are ready faster than a trip through the drive-thru. Perfect with a slab of salted butter and syrup.
Ingredients
- 2 cups all-purpose flour
- ¼ cup sugar (for sweeter pancakes, add up to ⅓ cup)
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 ½ cups milk
- 2 large eggs
- 3 tablespoons oil
- 2 teaspoons vanilla extract
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a smaller bowl, whisk together the milk, eggs, oil, and vanilla extract.
- Pour the wet ingredients into the dry mixture and whisk until JUST combined.
- Preheat a nonstick pan over medium-low heat until hot. Grease with a little butter or oil. Scoop ¼ cup of batter into the pan and cook for 1-2 minutes until bubbles form on the surface and the edges dry out.
- Flip and cook for another 2 minutes until golden brown.
- Serve with your favorite pancake toppings.
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Did you make this?Let me know how it was!