Coney Island Hot Dogs
This is my version of the popular Coney Island hot dogs. The chili sauce is honestly one of the most flavorful things I've ever made. I hope you enjoy it.
Ingredients
For the chili sauce
- 2 tablespoons butter
- 1 ½ pounds ground beef
- 1 large onion (diced)
- 1 tablespoon minced garlic (about 3 cloves)
- 2 tablespoons chili powder
- 1 cup beef broth
- ½ cup ketchup
- 1 teaspoon Worcestershire sauce
- 1 teaspoon black pepper
- ½ teaspoon salt
For serving
Instructions
For the chili sauce
- In a large skillet, melt the butter over medium-high heat. Add the ground beef and onions and cook for 7-8 minutes until the beef is no longer pink.
- Add the minced garlic and chili powder and cook for 1 minute.
- Add the beef broth, ketchup, Worcestershire sauce, black pepper, and salt. Bring to a boil over high heat, then reduce to a simmer and cook for 15-20 minutes. The liquid should reduce by about 30%.
For assembling the hot dogs
- Bring a large pot of water to a boil. Cook the hot dogs until heated through, then remove the pot from the heat. Let the hot dogs sit in the water to stay warm.
- Heat up the buns in the oven, microwave, or air-fryer until soft and warm.
- For each hot dog, place a bun on a plate, ladle with the chili sauce, and add chopped onions and mustard. Enjoy!
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Did you make this?Let me know how it was!