Classic French Toast
This classic French Toast is my all-time favorite breakfast. Serve it with whipped cream, fresh fruit/berries, and maple syrup. I've been making this since I was a kid, and there's a reason It's passed the test of time. It's delicious.
Ingredients
- 4 large eggs
- ¾ cup half and half (or milk)
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- 8 slices bread
- oil or butter (for greasing the skillet)
Instructions
- In a medium bowl, whisk together the eggs, half and half, sugar, vanilla extract, cinnamon, and salt. Pour into a shallow dish that can fit at least one slice of bread.
- Dip the bread in the batter, coating both sides evenly, then place on a hot, greased skillet. Cook for 2-3 minutes on each side until golden brown and the inside is cooked through.
- To keep the French toasts warm, you can keep them on a baking sheet in a warm oven (200°F) until serving time. Serve with whipped cream, fresh fruit, and maple syrup. Feel free to dust them with some powdered sugar as well. Enjoy!
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Did you make this?Let me know how it was!