Chinese Buffet Crab Casserole
This recipe will be the last Chinese buffet crab casserole recipe you ever try. It's super delicious and tastes really close to the original.
Ingredients
- 2 tablespoons butter
- 1 medium onion (halved and thinly sliced)
- 3 stalks celery (diced)
- 1 pound imitation crab meat (flakes preferred; if you use sticks, chop them up beforehand)
- ¼ cup sour cream
- ½ cup mayonnaise
- 1 teaspoon soy sauce
- 1 teaspoon Worcestershire sauce
- ¾ teaspoon Old Bay seasoning
- 1 cup shredded mozzarella cheese (divided)
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 375°F.
- In a large nonstick pan, melt the butter over medium-high heat. Add the onions and celery and cook for 5-6 minutes until softened. Transfer to a large bowl.
- To the bowl, add the imitation crab, sour cream, mayonnaise, soy sauce, Worcestershire sauce, Old Bay seasoning, and ½ cup of the mozzarella cheese. Mix well, then transfer to a 2 qt casserole dish.
- Top with the remaining mozzarella and cheddar cheese.
- Bake for 30-35 minutes until the cheese is lightly browned and the sides are bubbly. Enjoy!
Nutrition
Calories: 599kcalCarbohydrates: 26gProtein: 20gFat: 45gSaturated Fat: 17gPolyunsaturated Fat: 13gMonounsaturated Fat: 11gTrans Fat: 0.3gCholesterol: 98mgSodium: 1353mgPotassium: 204mgFiber: 2gSugar: 7gVitamin A: 901IUVitamin C: 3mgCalcium: 384mgIron: 1mg
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Did you make this?Let me know how it was!