Chimichurri
This quick and easy chimichurri sauce is a perfect accompaniment to steak, chicken, or pork. It's bright and tangy and filled with tons of fresh herbs. Plus, it's super easy to make!
Ingredients
- ⅔ cup extra-virgin olive oil
- ¼ cup red wine vinegar
- 1 ½ tablespoons minced garlic (about 4 cloves)
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 1 teaspoon black pepper
- ½ teaspoon red pepper flakes
- 1 cup chopped parsley leaves (tightly packed; about 1 bunch)
- 1 cup chopped cilantro leaves (tightly packed; about 1 bunch)
Instructions
- In a small bowl, whisk together the olive oil, red wine vinegar, garlic, salt, dried oregano, black pepper, and red pepper flakes. Stir in the parsley and cilantro leaves. Alternatively, you could blend everything in a food processor, but be careful not to over blend otherwise the texture will be mushy.
- Cover the bowl and refrigerate the chimichurri for at least 10 minutes.
- You can store the chimichurri in the fridge for up to 4 days. Use it on steak, chicken, or pork.
Nutrition
Calories: 335kcalCarbohydrates: 3gProtein: 1gFat: 36gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 26gSodium: 598mgPotassium: 140mgFiber: 1gSugar: 0.2gVitamin A: 1619IUVitamin C: 22mgCalcium: 41mgIron: 2mg
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Did you make this?Let me know how it was!