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–+ servings
chicken salad in bowl with spoon in it.

Chicken Salad

This is the BEST chicken salad loaded with fresh herbs, grapes, celery, and chicken. Ready in 15 minutes!
5 from 1 vote
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Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer, Lunch, Main Course
Cuisine American
Servings 10 people
Calories 339 kcal

Ingredients
  

  • 2 pounds cooked chicken breasts
  • 1 cup mayonnaise
  • ¼ cup lemon juice
  • 1 tablespoon Dijon mustard
  • ½ cup pumpkin seeds (or chopped almonds)
  • 1 cup red grapes (quartered)
  • 2 ribs celery (finely diced)
  • 1 small red onion (finely diced)
  • 2 tablespoons finely chopped parsley
  • 2 tablespoons finely chopped cilantro
  • 1 tablespoon finely chopped fresh dill (or 1 teaspoon dried dill)
  • ½-1 teaspoon salt (to taste)
  • ½-1 teaspoon black pepper (to taste)

Instructions
 

  • Chop or shred the chicken by either using a knife, two forks, or mixing on low speed in a stand mixer with the paddle attachment.
  • In a large bowl, add the chicken and the rest of the ingredients. Toss to combine. Taste and add more salt and pepper as needed. Enjoy!
  • The chicken salad can be kept in the refrigerator for up to 4 days, but it tastes the best fresh. I love to eat this between soft brioche hamburger buns.

Nutrition

Calories: 339kcalCarbohydrates: 5gProtein: 30gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 11gMonounsaturated Fat: 5gTrans Fat: 0.04gCholesterol: 87mgSodium: 350mgPotassium: 344mgFiber: 1gSugar: 3gVitamin A: 158IUVitamin C: 5mgCalcium: 27mgIron: 1mg
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Did you make this?Let me know how it was!