Cheesy Taco Pasta
This Taco Pasta is cheesy and totally addictive! Made with simple pantry ingredients, like taco seasoning and salsa, it's flavorful and quick and easy to throw together
Ingredients
- 8 ounces rotini pasta
- 1 pound lean ground beef
- 1 small onion (diced)
- 2 cloves garlic (minced)
- 1 ounce package taco seasoning
- 1 ½ cups salsa
- ½ cup water
- 2 cups shredded cheddar cheese
Instructions
- Cook the rotini pasta according to the package directions. Drain and set aside.
- In a large pot over medium heat, cook and crumble the ground beef, onions, and garlic until no longer pink, 7-8 minutes.
- Stir in the taco seasoning.
- Add the salsa and water and continue cooking for 1-3 minutes until thickened.
- Reduce the heat to low and mix in the cooked pasta. Stir in the cheddar cheese and gently fold until the cheese melts. Enjoy!
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Did you make this?Let me know how it was!