Campbell's Green Bean Casserole
This classic Green Bean Casserole is easy, budget-friendly, and perfect for your Thanksgiving table. Made with canned green beans, canned soup, and crispy fried onions, it's ready in under 40 minutes, and you can make it ahead of time.
Ingredients
- 2 (15-ounce) cans green beans (drained)
- 1 (10.5-ounce) can condensed cream of mushroom soup
- ½ cup milk
- 1 teaspoon soy sauce
- ½ teaspoon black pepper
- 1 ⅓ cups French fried onions
Instructions
- Preheat your oven to 350°F and grease a 9x9 baking dish.
- In a large bowl, mix the green beans, soup, milk, soy sauce, black pepper, and ⅔ cup of onions. Spread into the baking dish.
- Bake for 25 minutes until hot and bubbly, then sprinkle on the remaining ⅔ cup onions and bake 5 minutes longer.
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Did you make this?Let me know how it was!