Cabbage Soup
This cozy, all-veggie cabbage soup is easy to make and so delicious. Ready in only 30 minutes!
Ingredients
- 2 tablespoons olive oil
- 1 medium onion (diced)
- 2 medium carrots (diced)
- 2 ribs celery (diced)
- 3 cloves garlic (minced)
- ½ medium head cabbage (chopped)
- 6 cups vegetable broth (or chicken broth)
- 1 (14.5-ounce can) diced tomatoes
- ½ teaspoon salt (or more to taste)
- ½ teaspoon black pepper (or more to taste)
- ½ teaspoon Italian seasoning
- 1 bay leaf
Instructions
- Heat the olive oil in a large pot over medium-high heat. Cook the onion, carrots, celery, and garlic until softened, 4-5 minutes.
- Add the cabbage and cook for another 5 minutes.
- Add the vegetable broth, diced tomatoes, salt, black pepper, Italian seasoning, and bay leaf. Bring to a boil, then reduce and simmer for 10 minutes or until veggies are softened.
- Taste and add more salt and pepper to taste. Enjoy!
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Did you make this?Let me know how it was!