Cabbage Roll Soup
All the flavors of cabbage rolls in a delicious soup. Ready in only 45 minutes.
Ingredients
- 1 tablespoon olive oil
- 1 pound lean ground beef
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- ½ medium green cabbage (diced)
- 2 medium carrots (diced)
- 5-6 cups beef broth
- 3 (8-ounce) cans tomato sauce
- ½ cup uncooked white rice
- 1 bay leaf
- 3 tablespoons light brown sugar
- ½ teaspoon paprika
- ½ teaspoon salt and pepper (or more to taste)
- 2 tablespoons fresh chopped parsley
Instructions
- Heat the olive oil in a large pot over medium-high heat. Cook and crumble the ground beef, onions, and garlic until no longer pink, about 6-7 minutes.
- Add the cabbage and carrots, and saute for another 3-4 minutes.
- Add the beef broth, tomato sauce, rice, bay leaf, brown sugar, and paprika. Bring to a simmer and cook for 25 minutes, or until the rice is tender.
- Remove the bay leaf and season with salt and pepper to taste. Sprinkle with parsley. Enjoy!
Nutrition information is calculated using an ingredient database and should be considered an estimate.
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