Buttermilk Waffles
These buttermilk waffles cook up golden brown with crisp edges and a soft, fluffy center. They're light, tender, and perfect for loading up with your favorite toppings.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups buttermilk (see notes)
- ¼ cup oil (or melted butter)
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Begin preheating your waffle iron.
- To a large bowl, add the flour, sugar, baking powder, baking soda, and salt. Mix.
- To a medium bowl, add the buttermilk, oil, eggs, and vanilla extract. Whisk until smooth.
- Pour the wet ingredients into the dry ingredients and whisk until JUST combined. Do not overmix. It's okay if the batter is lumpy.
- Spray the waffle iron with oil. Scoop about ½-1 cup of batter into the center. Close the waffle iron and cook until golden brown. Remove the waffle and repeat with the rest of the batter.
Notes
Buttermilk: To substitute with regular milk, add 2 tablespoons of white vinegar to a liquid measuring cup, then fill to the 2 cups line with milk.
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Did you make this?Let me know how it was!