Breakfast Casserole
This is the ultimate breakfast casserole. It's easy to make and a great way to start your day.
Ingredients
- 6-8 frozen hash brown patties
- 1 pound pork sausage
- 1 small yellow onion (finely diced)
- ½ red bell pepper (diced)
- ½ green bell pepper (diced)
- 1 ½ cups shredded cheddar cheese (divided)
- 8 large eggs
- 1 cup milk
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat the oven to 350°F and grease a 3-quart baking dish.
- Arrange the hashbrowns in the baking dish.
- Heat a large skillet over medium-high heat. Add the sausage and cook until browned, breaking up the sausage into small pieces as it cooks. Add the onions and cook for another 1-2 minutes. Remove from the heat and mix in the bell peppers.
- Add the sausage mixture to the dish. Sprinkle on the cheese.
- In a large bowl, whisk together the eggs, milk, salt, and black pepper. Pour over the baking dish.
- Bake uncovered for 50-60 minutes or until the eggs are cooked through. You can use a knife to cut through the middle, and if the eggs are runny, continue cooking it for longer.
- Serve with ketchup and enjoy!
Notes
Make Ahead: You can make this the night before. Follow the instructions through Step 5, but do not pour the egg mixture over the baking dish; keep them separate. Wrap the casserole and egg mixture with plastic wrap and refrigerate overnight. In the morning, pour the eggs over the casserole and bake.
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Did you make this?Let me know how it was!