Breakfast Burritos
Burritos filled with eggs, sausage, hash browns, and melted cheddar cheese. This breakfast burrito recipe is freezer-friendly, easy to customize, and can be enjoyed any time of the day!
Ingredients
- 8 ounces frozen diced hash browns (or tater tots)
- 1 pound breakfast sausages (casings removed)
- 1 tablespoon unsalted butter
- 8 large eggs
- salt and pepper (to taste)
- 2 cups shredded cheddar cheese
- 1 cup salsa
- 8 medium tortillas
Instructions
- Bake or air-fry the hash browns according to the package directions. While they're cooking, you can prepare the sausage and eggs
- Heat a large nonstick skillet over medium-high heat. Brown and crumble the sausage until no longer pink, about 5 minutes. Transfer to a plate.
- In a medium bowl, whisk the eggs with a pinch of salt and pepper until combined.
- Wipe the skillet with a paper towel and add the butter. Pour in the eggs and gently scramble with a rubber spatula for 2-3 minutes, until cooked through. Transfer the eggs to a plate.
- Assemble each tortilla by adding the sausage, hash browns, eggs, cheese, and salsa. Tightly wrap each tortilla and place seam side down.
- To freeze, wrap each one in plastic wrap and freeze for up to 3 months.
- To eat right away, pan-fry in a skillet over medium heat until lightly browned.
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Did you make this?Let me know how it was!