Boiled Spot Prawns
The best Spot Prawns are cooked fast and quickly to add firmness and bring out their natural sweetness. These boiled spot prawns are juicy, succulent, and sweet. You'll never make them another way again!
Instructions
- Bring a large pot of water to a boil over high heat. For every 8 cups of water, add one tablespoon of salt.
- Rinse the prawns thoroughly under cold water.
- Add the spot prawns and quickly cover with a lid. Cook for 2 minutes, then immediately drain the water. Serve immediately with a side of soy sauce for dipping.
Notes
Storage: Cooked spot prawns can be kept in an airtight container in the refrigerator for up to two days.
Nutrition
Calories: 161kcalCarbohydrates: 2gProtein: 31gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.2gTrans Fat: 0.02gCholesterol: 286mgSodium: 1284mgPotassium: 256mgVitamin A: 408IUCalcium: 122mgIron: 0.5mg
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Did you make this?Let me know how it was!