Bisquick Muffins
These Bisquick Muffins are quick and easy to make and customizable with blueberries, cranberries, chocolate chips, nuts, or whatever you like.
Ingredients
- 2 cups Bisquick mix
- ⅓ cup sugar
- ⅔ cup milk
- 2 tablespoons oil
- 1 large egg
- ¾ cup fresh or frozen blueberries (or cranberries, chocolate chips, nuts, or nothing at all)
Optional streusel topping
- ¼ cup all-purpose-flour
- ¼ cup brown sugar
- 2 tablespoons butter
Instructions
- Preheat your oven to 400°F and grease a 9-cup muffin tray or use paper liners.
- In a medium bowl, whisk together the Bisquick and sugar.
- In a liquid measuring cup, measure ⅔ cup of milk. Add the egg and oil and whisk until evenly incorporated.
- Pour the liquid ingredients into the dry ingredients and gently mix until JUST combined; there should be plenty of lumps in the batter. Fold in the blueberries.
- Divide the batter into the 9-cup muffin tray. If your tray holds more than 9 muffins, add a tablespoon of water to any empty cups.
- Optional streusel: Combine the streusel ingredients into a small bowl and use a pastry cutter to work in the butter until it resembles coarse bread crumbs. Sprinkle the streusel on top of the muffins.
- Bake for 15-18 minutes (15 for fresh blueberries and 18 for frozen blueberries) until golden brown on top.
Nutrition
Calories: 286kcalCarbohydrates: 40gProtein: 4gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 34mgSodium: 424mgPotassium: 113mgFiber: 1gSugar: 21gVitamin A: 163IUVitamin C: 1mgCalcium: 90mgIron: 1mg
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Did you make this?Let me know how it was!