Best Nutella Mochi
These Nutella Mochi are gooey, delicious, and easy to make with only five ingredients. Learn to make them chewy balls of chocolate in under 45 minutes.
Ingredients
- ½ cup Nutella
- 1 cup glutinous rice flour (or mochiko flour)
- 1 cup water
- ¼ cup sugar
- ⅓ cup cornstarch (for dusting)
Instructions
- Use a spoon or fill a piping bag with Nutella. Drop 10 blobs onto a baking sheet lined with parchment paper. Freeze for 20 to 30 minutes. This will firm them up and make them easier to handle later.
- Combine glutinous rice flour and sugar in a microwave-safe bowl. Whisk in water until smooth.
- Cover the bowl with a wet paper towel. Microwave the mochi mixture for 1 minute and then stir with a spatula. Repeat two or three times until it's sticky and translucent. Let it cool for 5-10 minutes.
- Dust a work surface with cornstarch. Place the mochi dough on it, dust it with more cornstarch, and roll it out into a thin layer about ¼-inch thick. Divide into ten portions.
- Place a frozen Nutella in the center of a rolled-out mochi dough. Pull the sides of the dough over the Nutella to enclose it. Pinch the sides to seal. Dust lightly with cornstarch and then brush off the excess. Place it seam-side down and then repeat with the remaining dough and Nutella. Enjoy!
Notes
Storage: Refrigerate leftover mochis in an airtight container for up to two days. After more than two days, the mochi tends to dry out.
Nutrition
Calories: 437kcalCarbohydrates: 78gProtein: 4gFat: 12gSaturated Fat: 11gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.2gSodium: 19mgPotassium: 184mgFiber: 3gSugar: 33gVitamin A: 1IUCalcium: 47mgIron: 2mg
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Did you make this?Let me know how it was!