Best Chocolate Chip Cookies
These chocolate chip cookies are soft, chewy, crumbly, and incredibly easy to make. I've been making cookies since I was a kid, and this recipe is FAIL-PROOF.
Ingredients
- 3 cups all-purpose flour (spooned and levelled)
- 1 teaspoon baking soda
- 1 teaspoon salt
- ¼ teaspoon baking powder
- 1 cup butter (room temperature)
- 1 cup brown sugar (firmly packed)
- 1 cup sugar
- 2 large eggs (room temperature)
- 2 teaspoons vanilla extract
- 2 cups chocolate chips
Instructions
- Preheat your oven to 375°F and line three baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, salt, and baking powder. Set aside.
- In a large bowl, cream together the butter, sugar, and brown sugar for 2-3 minutes until pale and fluffy.
- Slowly beat in the eggs one at a time. Beat in the vanilla extract.
- Fold in the dry ingredients.
- Add the chocolate chips and fold again.
- Roll the dough into 2-3 tablespoon balls and place them evenly spread out on the baking sheets.
- Bake for approximately 8-11 minutes until the cookies start to turn a golden brown. Remove from oven and let them cool on the pan for 5 minutes before removing.
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Did you make this?Let me know how it was!