Banh Mi Pickled Vegetables
These Banh Mi Pickled Vegetables, consisting of carrots and daikon, are ready with only 10 minutes of prep! Use them in banh mi sandwiches, or just eat them on their own. They're sweet, tart, and crunchy!
Ingredients
- 1 medium daikon (about 1 pound)
- 3 large carrots (about ½ pound)
- 1 ¼ cups white vinegar
- 1 cup water
- ½ cup granulated sugar
- 1 teaspoon salt
Instructions
- Peel and chop the daikon and carrots into ¼-inch thick matchsticks. Transfer to a jar.
- In a small saucepan, combine the vinegar, water, sugar, and salt. Heat over medium until the sugar dissolves completely. Let cool slightly.
- Pour the brine over the vegetables and cover with the lid. Use after one hour, or refrigerate for up to one month.
Nutrition information is calculated using an ingredient database and should be considered an estimate.
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