Banana Pudding
This is the best recipe for the classic, no-bake dessert. Super simple, with only 6 ingredients. Hope you enjoy!
Ingredients
- 2 cups milk
- 1 (4.6-ounce) box instant vanilla pudding mix
- 1 (14-ounce) can sweetened condensed milk
- 3 cups heavy cream
- 1 (12-ounce) box Nilla Vanilla Wafers (or graham crackers or ladyfingers)
- 5 large bananas (sliced)
Instructions
- In a large bowl, combine the milk, vanilla pudding mix, and condensed milk. Whisk for 2-3 minutes until smooth. Refrigerate for 5 minutes or until set.
- In a large bowl, add the heavy cream. Beat with a hand mixer for 3-5 minutes until stiff peaks form. Gently fold into the pudding and refrigerate until ready to use.
- To assemble the pudding, grab a large glass dish (I used a large square baking dish. A 9x13 baking dish is best). Add ½ of the wafers, followed by ½ of the pudding, and ½ of the bananas. Repeat the layers again.
- Cover tightly with plastic wrap and refrigerate for at least 4 hours. Right before serving, I like to crumble on some more wafers for extra crunch. Enjoy!
Nutrition
Calories: 555kcalCarbohydrates: 65gProtein: 7gFat: 31gSaturated Fat: 18gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 84mgSodium: 257mgPotassium: 469mgFiber: 2gSugar: 46gVitamin A: 1065IUVitamin C: 6mgCalcium: 187mgIron: 0.3mg
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Did you make this?Let me know how it was!