Banana Pancakes
These soft and fluffy Banana Pancakes are a top choice for breakfast or brunch! They're naturally sweetened by ripe bananas (no added sugar), and come together in only 20 minutes.
Ingredients
- 1 ¾ cup all-purpose flour
- 1 tablespoon baking powder
- 2 teaspoons cinnamon
- ½ teaspoon salt
- 1 ½ cups mashed ripe bananas (about 3 large bananas)
- 2 large eggs
- 1 ¼ cups milk
Instructions
- In a large bowl, whisk together the flour, baking powder, cinnamon, and salt.
- In another bowl, combine the bananas, eggs, and milk. Whisk until smooth.
- Pour the banana mixture into the dry ingredients and whisk until just barely combined (you want the batter to be a bit lumpy and chunky).
- Heat a large nonstick skillet over medium-low heat. When it's hot, grease it with some butter or oil. Scoop ¼ cup of batter into the pan. Cook until the edges dry up and bubbles form on the surface, about 2 minutes. Flip and cook for another 1-2 minutes until cooked through.
- Serve with maple syrup!
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Did you make this?Let me know how it was!