Baked Potato Wedges
These crispy baked Potato Wedges are one of my favorite side dishes! They're crispy on the outside, creamy on the inside, and seasoned to perfection. I love serving these on busy weeknights, but they'd go great in a holiday spread too!
Ingredients
- 5 medium russet potatoes
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon chopped fresh parsley
- ½ cup grated parmesan cheese
Instructions
- Preheat your oven to 425°F.
- Chop the potatoes into wedges and transfer to a large bowl.
- To the bowl of potatoes, add the olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Toss until well combined.
- Spread the potatoes on a baking sheet.
- Bake for 20 minutes, flip, then continue baking for another 25-30 minutes until brown and crispy. Sprinkle with parsley and parmesan. Enjoy!
Nutrition
Calories: 223kcalCarbohydrates: 34gProtein: 7gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 7mgSodium: 544mgPotassium: 784mgFiber: 3gSugar: 1gVitamin A: 295IUVitamin C: 11mgCalcium: 102mgIron: 2mg
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Did you make this?Let me know how it was!