Baked Chicken Meatballs
Chicken meatballs so good and juicy you'll want to do a double batch.
Ingredients
- 1 pound ground chicken
- ½ cup panko breadcrumbs
- ½ cup grated Parmesan
- 1 large egg
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh parsley
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried oregano
- ½ teaspoon black pepper
- ½ teaspoon salt
Instructions
- Preheat your oven to 425°F. Line a large baking sheet with parchment paper.
- To a large bowl, add all the ingredients. Mix with your hands until thoroughly combined.
- Roll the mixture into small balls (about the size of a golf ball) and place on the prepared baking sheet.
- Bake for 14-18 minutes until lightly browned on the bottom and cooked through.
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Did you make this?Let me know how it was!