Applesauce Pancakes
Made with pantry staples, this Applesauce pancake recipe comes together quickly and easily. Scented with vanilla and cinnamon, it's a healthy and flavorful breakfast!
Ingredients
- 1 ½ cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon salt
- 1 cup milk
- 1 cup unsweetened applesauce
- 1 large egg
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, mix together the flour, baking powder, cinnamon, and salt.
- In another bowl, mix the milk, applesauce, egg, maple syrup, and vanilla.
- Pour the wet ingredients into the dry ingredients, and mix until just combined.
- Heat a pan over medium-low heat. Lightly grease it with butter or oil.
- Scoop about ¼ cup of batter into the pan. Cook until the batter starts to bubble and the edges look dry, about 2 minutes. Flip and cook for another 1-2 minutes. Repeat with the remaining batter.
- Serve with maple syrup!
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Did you make this?Let me know how it was!