Almond Flour Pancakes
Soft, fluffy, and satisfying, these gluten-free Almond Flour Pancakes are just as easy to make as they are delicious.
Ingredients
- 1 ¾ cups almond flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup almond milk (or any other milk)
- 3 large eggs
- 1 tablespoon maple syrup
- 2 teaspoons vanilla extract
Instructions
- In a large bowl, whisk together the almond flour, baking powder, and salt.
- In another bowl, whisk together the almond milk, eggs, maple syrup, and vanilla extract.
- Pour the milk mixture into the dry mixture and whisk until smooth.
- Heat a nonstick pan over medium-low heat and grease lightly with some butter or oil. When the pan is hot, scoop ¼ cup of batter into the pan. Cook until the edges start to set and the surface looks slightly dry, about 2 minutes. Flip and cook for another 1-2 minutes until cooked through.
- Serve with your favorite pancake toppings.
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Did you make this?Let me know how it was!