Air Fryer Zucchini

close up of air-fried zucchini; caramelized with crunchy and brown breadcrumbs on each piece.

This is my go-to recipe for air-fried zucchini. It is beautifully caramelized with lots of crunchy bits from breadcrumbs, garlic, and cheese.

5 from 1 vote

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Prep Time 5

Cook Time 15

Total Time 20

Course Side Dish

Cuisine American

Servings people

Calories 120 kcal

Ingredients

▢ 3 medium zucchini (cut into 1 ½-inch chunks)
▢ 1 tablespoon minced garlic (about 3 cloves)
▢ 2 tablespoons extra virgin olive oil
▢ 2 tablespoons breadcrumbs
▢ 2 tablespoons grated parmesan cheese
▢ ¼ teaspoon salt
▢ ¼ teaspoon ground black pepper

Instructions

In a large bowl, toss all the ingredients together.
Preheat your air-fryer to 400°F. Place half the zucchini in the air fryer basket.
Air-fry for 7-9 minutes until lightly brown and crisp on the outside. Remove to a serving plate and repeat with the other half of the zucchini.

Nutrition

Calories: 120kcalCarbohydrates: 9gProtein: 3gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 2mgSodium: 238mgPotassium: 408mgFiber: 2gSugar: 4gVitamin A: 316IUVitamin C: 27mgCalcium: 59mgIron: 1mg

Nutrition information is calculated using an ingredient database and should be considered an estimate.

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