Air Fryer Salmon
This healthy air fryer salmon couldn't be easier to make. Perfectly seasoned, and guaranteed to be tender and moist.
Ingredients
- 4 (6-ounce) salmon fillets (farmed Atlantic salmon is the best)
- 1 tablespoon olive oil
- 1 tablespoon honey
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon black pepper
- ½ teaspoon salt
- lemon wedges (for serving)
- tartar sauce (for serving)
Instructions
- In a small bowl, combine the olive oil and honey. Brush over the salmon.
- In another small bowl, combine the garlic powder, paprika, black pepper, and salt. Sprinkle over the salmon.
- Arrange salmon in the air fryer basket and air-fry at 400°F for 7-9 minutes. The salmon is ready when the flesh is opaque and flakes easily with a fork. If still under, air-fry for a couple more minutes.
- Serve with lemon wedges and tartar sauce. Enjoy!
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Did you make this?Let me know how it was!