Air Fryer Chinese Sausage
One of the easiest meals you can make is Chinese sausages with rice. Recently I have been air-frying them and it is much easier than pan-frying and way quicker than boiling. You can air-fry the entire links or chop them into pieces beforehand. The latter will render out more of the fat. So if you do not like it too greasy, it is a good option.
Ingredients
Instructions
- Preheat your air fryer to 400℉ and set the timer to 2-3 minutes.
- Slice the sausages into ¼-inch thick pieces.
- Place the sausages in a single layer in the air fryer basket. Cook for 2-3 minutes until golden brown and crispy. They should reach an internal temperature of 165℉.
Notes
Three sausage links are enough food for two people. If you are serving more people, aim for 1.5 sausage links per person.
Nutrition
Calories: 344kcalProtein: 17gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 13gTrans Fat: 0.2gCholesterol: 81mgSodium: 719mgPotassium: 280mgVitamin A: 85IUVitamin C: 1mgCalcium: 10mgIron: 1mg
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Did you make this?Let me know how it was!