Air Fryer Cauliflower
This Air Fryer Cauliflower is a copycat of the famous cauliflower at Nuba restaurant in Vancouver. Crispy and tender, topped with salt and freshly squeezed lemon juice.
Ingredients
- 1 medium head cauliflower
- 3 tablespoons extra virgin olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- fresh lemon slices
Instructions
- Preheat your air-fryer to 400°F.
- In a large bowl, toss the cauliflower with olive oil, salt, and black pepper. Transfer to the air-fryer basket and arrange the pieces in a single layer with some space between each one.
- Air-fry for 18-20 minutes, flipping once halfway through, until the tops are beautifully charred. Transfer to a serving plate and squeeze on as much lemon juice as you like. Pro tip: the cauliflower tastes the best with LOTS of lemon juice. Don't be shy with it.
Nutrition
Calories: 131kcalCarbohydrates: 8gProtein: 3gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 334mgPotassium: 441mgFiber: 3gSugar: 3gVitamin A: 3IUVitamin C: 72mgCalcium: 34mgIron: 1mg
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Did you make this?Let me know how it was!