Air Fryer Baked Potatoes
My Air Fryer Baked Potato recipe works perfectly every time to make crispy skins and fluffy insides. Only 3 simple ingredients and a few minutes of prep.
Ingredients
- 4 medium russet potatoes
- 1 tablespoon vegetable oil (plus more as needed)
- salt (to taste)
Instructions
- Preheat your air fryer to 400°F. If your air fryer doesn't have a preheat setting, just run your air fryer for 3 minutes.
- Rinse and scrub the potatoes well, then dry thoroughly with paper towels.
- Using a fork, poke holes around the potato to allow steam to escape.
- Rub the potatoes with oil, then sprinkle with salt. Place in the air fryer basket with some space between each one.
- Air-fry for 30-35 minutes until cooked through. A fork should be able to pierce the potato easily.
- Cut open the potatoes to let steam escape then top with butter!
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Did you make this?Let me know how it was!