Tim Hortons French Vanilla

This copycat Tim Hortons French Vanilla recipe is sweet, creamy, and has hints of hazelnut, toffee, and butterscotch. I've finally found the secret ingredient, and I think it's even better than the original!

You can buy it freshly made in-store or use their powdered French Vanilla mix to make it at home, although it's said to be less creamy or sweet.

🧂 Ingredients

• Milk: Whole milk is the best option due to its added creaminess from the extra fat.
• Instant Coffee Granules: You can use any brand of instant coffee, but for a Tim Hortons-like taste, use their branded one.
• Hot Chocolate Mix: Again, any brand can be used, but if you want it to taste like theirs, use their brand.
• Vanilla Extract: Just a little bit to add extra vanilla flavor.
• Sugar: Their signature French vanilla is slightly sweeter than others, so we give it a little boost.

Substitutions & Variations

• Instant coffee granules can be replaced with strong brewed coffee instead.
• Hot chocolate mix can be substituted with ½ teaspoon of cocoa powder and 1 teaspoon of milk powder.
• Vanilla extract can be replaced with ½ a vanilla bean.

🔪 Instructions

⬇️ Please read the recipe card for the complete ingredient list and instructions.

STEP 1: Combine instant coffee granules, hot chocolate mix, and sugar with ½ cup of boiling water in a cup. Stir until dissolved.

STEP 2: Add warm milk, vanilla, and enjoy! You can pop the cup in the microwave for 30 seconds if you want it hotter.

📋 Frothed milk
If you want a frothed milk look, heat some milk to around 160°F; it should be hot but not scalding. Then, pour it into a small jar or glass container and shake it vigorously to create a lot of bubbles. Now, spoon it on top of your coffee.

🥡 Storage & Leftovers

Storing: Store leftovers in the refrigerator for up to 2 days. Cover it with plastic wrap so it doesn't absorb flavors from the fridge.

📖 Recipe FAQs

📋 Recipe

Tim Hortons French Vanilla

This copycat Tim Hortons French Vanilla recipe is sweet, creamy, and has hints of hazelnut, toffee, and butterscotch. I've finally found the secret ingredient, and I think it's even better than the original!

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Drinks

Cuisine American, Canadian

Servings 1 person

Calories 155 kcal

Ingredients

  

1x2x3x

• ¾ cup warm milk
• 2 teaspoon instant coffee granules (or ¼ cup strong brewed coffee)
• 1 teaspoon hot chocolate powder (see notes for substitution)
• ¼ teaspoon vanilla extract (or ¼ vanilla bean)
• ½ teaspoon sugar

Instructions

 

• Combine instant coffee granules and hot chocolate mix with ¼ cup of boiling water in a cup. Stir until dissolved.
• Add warm milk and vanilla, and enjoy! You can pop the cup in the microwave for 30 seconds if you want it hotter.
• Optional: If you want a frothed milk look, heat some milk to around 160°F; it should be hot but not scalding. Then, pour it into a small jar or glass container and shake it vigorously to create a lot of bubbles. Spoon on top of coffee.

Notes

Hot chocolate powder: You can make homemade hot chocolate powder by combining ½ teaspoon of cocoa powder, 1 teaspoon milk powder, and 1 teaspoon of powdered sugar.

Nutrition

Calories: 155kcalCarbohydrates: 17gProtein: 6gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.02gCholesterol: 22mgSodium: 130mgPotassium: 347mgFiber: 0.3gSugar: 15gVitamin A: 297IUCalcium: 235mgIron: 0.2mg

Nutrition information is calculated using an ingredient database and should be considered an estimate.

Keyword warm beverage

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