Step aside salmon; there's a new fish in town. Try these easy and authentic Pompano Recipes, from baked or grilled pompano to saucy sweet and sour pompano!
What is Pompano?
Pompano is a type of ocean fish popular in Chinese and Southeast Asian cuisine.
People often call it "the world's most edible fish" because it has a delicate and clean taste.
It's typically found along shores in warm waters throughout the world. The most popular variety, Florida Pompano, is found along the American Atlantic and Gulf coasts.
How to prepare it?
There is little preparation to do before cooking the fish. Unlike other fish, its small scales do not need to be scaled before cooking.
The easiest way to cook pompano is by grilling, baking, or steaming whole.
Grilling pompano is a simple and quick way to cook it, and it only takes 25 minutes!
First, the fish is cleaned and then seasoned with salt, pepper, and lemon. After that, it's marinated with a mix of garlic, ginger, basil, and parsley before hitting the grill.
Serve with a side of salsa verde for a fresh and satisfying meal!
Slowly cooking Pompano is a great way to preserve its delicate texture!
Just arrange the fish on a bed of leeks and pour in a mixture of soy sauce, ginger, Chinese cooking wine, and honey.
Let it cook slowly, then serve it with a side of rice for a delicious meal.
This Sweet and Sour Pompano Fish is a quick and easy recipe that takes about 40 minutes to make!
The sweet and tangy sauce has ketchup, sugar, and hot sauce. It complements the tender and mild flesh so well!
Chinese steamed whole fish with ginger and scallion is a favorite during the Lunar New Year!
While you can use any fish, the delicate texture of Pompano is perfect for this recipe.
The sweetened soy sauce and ginger scallion oil pair perfectly with its mild white flesh.
This recipe shows that grilling pompano is the best way to prepare it!
A squeeze of lime juice, some olive oil, and a sprinkle of salt and pepper are all you need to bring out its subtle flavor.
Golden Pompano has a moderate amount of fat, which makes its mild, tender flesh taste almost like butter.
This Vietnamese-style recipe marinates fish in lemongrass, garlic, chilies, black pepper, fish sauce, sugar, cilantro, and turmeric powder.
Then, it's roasted for 25-30 minutes until cooked.
Serve it on a platter with freshly chopped cilantro for one of the best pompano fish recipes!
This recipe is simple and dredges the fish in flour before pan-frying. The flour gives it a super crispy and golden brown crust.
Before frying, let the fish soak in salt for 10-15 minutes to flavor the meat and keep it juicy during frying.
Serve with lemon wedges and your favorite vegetable side dish.
This baked pompano has a tasty lemon ginger sauce worthy of being on a restaurant's menu!
To make it, clean the fish, rub it with salt, marinate it in a ginger garlic sauce, then bake it in the oven (15-20 minutes, depending on the size) and broil for four more minutes for crispy skin.
Use an instant-read thermometer to ensure it reaches 145°F to maintain its delicate texture.
Red Braised Fish is a traditional Chinese dish often served during the Spring Festival, and it pairs wonderfully with pompano.
The key ingredient here is fermented broad bean paste, doubanjiang, which adds a spicy umami flavor.
To make it, you'll fry the fish until golden brown and then simmer it in a broth made with doubanjiang, garlic, ginger, scallions, hot water, and light soy sauce.
Steaming with black bean sauce is a genius way to prepare pompano. The fish absorbs all the delicious flavors of garlic, garlic, and black bean garlic sauce.
To infuse the fish with the most flavor, score it on both sides to let the sauce penetrate it during steaming.
Serve it with julienned carrot and scallions, and finish with a drizzle of toasted sesame seed oil!
Did you enjoy these Pompano Recipes? Be sure to check out the other delicious recipes on this blog by checking out our Recipe Index.